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Venosta Valley
Recipe for Schmarren with Pala pears
back to the main page Pala Pear
Schmarren with Pala pears
Peel the potatoes, cut into slices and roast in a hot pan with clarified butter. Season with salt and pepper. Add onion and Palab pears and roast the ...
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Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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